{"id":113,"date":"2026-09-30T01:42:28","date_gmt":"2026-09-30T01:42:28","guid":{"rendered":"https:\/\/recettesucree.com\/?p=113"},"modified":"2026-09-30T01:48:39","modified_gmt":"2026-09-30T01:48:39","slug":"seffa-marocaine-facile-la-recette-traditionnelle","status":"publish","type":"post","link":"https:\/\/recettesucree.com\/?p=113","title":{"rendered":"Seffa marocaine facile : la recette traditionnelle"},"content":{"rendered":"\n

La Seffa marocaine<\/strong> est l\u2019un des plats les plus embl\u00e9matiques de la cuisine traditionnelle. Parfum\u00e9e \u00e0 la cannelle, sucr\u00e9e au sucre glace et agr\u00e9ment\u00e9e d’amandes croquantes, elle se d\u00e9guste g\u00e9n\u00e9ralement en fin de repas de f\u00eate ou lors des grandes occasions familiales.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Voici une recette simple, accessible et inratable pour pr\u00e9parer une d\u00e9licieuse Seffa aux cheveux d’ange chez vous.<\/p>\n\n\n\n

Fiche de la recette<\/h2>\n\n\n\n
    \n
  • Temps de pr\u00e9paration :<\/strong> 15 minutes<\/li>\n\n\n\n
  • Temps de cuisson :<\/strong> 45 minutes<\/li>\n\n\n\n
  • Portions :<\/strong> 4 \u00e0 6 personnes<\/li>\n\n\n\n
  • Niveau :<\/strong> Facile<\/li>\n<\/ul>\n\n\n\n

    \ud83d\uded2Ingr\u00e9dients<\/h2>\n\n\n\n

    Pour la base de la Seffa :<\/h3>\n\n\n\n
      \n
    • 500 g<\/strong> de vermicelles tr\u00e8s fins (sp\u00e9cial Seffa \/ cheveux d’ange)<\/li>\n\n\n\n
    • 3 cuill\u00e8res \u00e0 soupe<\/strong> d’huile neutre (tournesol ou ma\u00efs)<\/li>\n\n\n\n
    • 50 g<\/strong> de beurre<\/li>\n\n\n\n
    • 1 pincee<\/strong> de sel<\/li>\n\n\n\n
    • Eau chaude<\/li>\n<\/ul>\n\n\n\n

      Pour le dressage et la garniture :<\/h3>\n\n\n\n
        \n
      • 100 g<\/strong> de sucre glace (selon votre go\u00fbt)<\/li>\n\n\n\n
      • 100 g<\/strong> d’amandes \u00e9mond\u00e9es, frites et concass\u00e9es<\/li>\n\n\n\n
      • 2 cuill\u00e8res \u00e0 soupe<\/strong> de cannelle en poudre<\/li>\n\n\n\n
      • 50 g<\/strong> de raisins secs (optionnel)<\/li>\n<\/ul>\n\n\n\n
        \"\"<\/figure>\n\n\n\n

        \ud83d\udc69\u200d\ud83c\udf73\u00c9tapes de pr\u00e9paration<\/h2>\n\n\n\n

        1. Premier passage \u00e0 la vapeur<\/h3>\n\n\n\n
          \n
        1. Remplissez la bas du couscoussier d’eau et portez \u00e0 \u00e9bullition.<\/li>\n\n\n\n
        2. Dans un grand plat (la gsa\u00e2<\/em>), versez les cheveux d’ange. Ajoutez l’huile neutre et m\u00e9langer d\u00e9licatement avec les mains pour bien enrober chaque brin.<\/li>\n\n\n\n
        3. D\u00e9posez les vermicelles dans le haut du couscoussier.<\/li>\n\n\n\n
        4. D\u00e8s que la vapeur commence \u00e0 traverser les vermicelles, comptez 15 \u00e0 20 minutes<\/strong> de cuisson.<\/li>\n<\/ol>\n\n\n\n

          2. L’hydratation<\/h3>\n\n\n\n
            \n
          1. Retirez le haut du couscoussier et remettez les vermicelles dans le grand plat.<\/li>\n\n\n\n
          2. Arrosez d’un grand verre d’eau ti\u00e8de l\u00e9g\u00e8rement sal\u00e9e (ou de l’eau chaude du couscoussier).<\/li>\n\n\n\n
          3. \u00c9gr\u00e9nez doucement les vermicelles \u00e0 l’aide de deux fourchettes ou de vos mains pour s\u00e9parer les brins et \u00e9viter qu’ils ne collent.<\/li>\n\n\n\n
          4. Laissez absorber l’eau pendant 5 minutes. (Si vous utilisez des raisins secs, vous pouvez les ajouter au fond du couscoussier \u00e0 cette \u00e9tape).<\/em><\/li>\n<\/ol>\n\n\n\n

            3. Deuxi\u00e8me passage \u00e0 la vapeur<\/h3>\n\n\n\n
              \n
            1. Remettez la Seffa dans le couscoussier pour un deuxi\u00e8me passage \u00e0 la vapeur pendant 15 minutes<\/strong>.<\/li>\n\n\n\n
            2. R\u00e9p\u00e9tez l’op\u00e9ration d’hydratation si les vermicelles manquent encore un peu de fondant (ajoutez un demi-verre d’eau, \u00e9gr\u00e9nez et remettez \u00e0 cuire 10 minutes suppl\u00e9mentaires si n\u00e9cessaire).<\/li>\n<\/ol>\n\n\n\n

              4. La finition<\/h3>\n\n\n\n
                \n
              1. Une fois les vermicelles bien tendres et fondants, versez-les une derni\u00e8re fois dans le plat.<\/li>\n\n\n\n
              2. Ajoutez le beurre coup\u00e9 en d\u00e9s et une partie du sucre glace.<\/li>\n\n\n\n
              3. M\u00e9langez d\u00e9licatement pour faire fondre le beurre et bien incorporer le sucre.<\/li>\n<\/ol>\n\n\n\n

                \ud83c\udf7d\ufe0fDressage<\/h2>\n\n\n\n
                  \n
                1. Dressez les vermicelles bien chauds en formant une pyramide dans un grand plat de service.<\/li>\n\n\n\n
                2. D\u00e9corez la pyramide en tra\u00e7ant des lignes altern\u00e9es avec la cannelle en poudre<\/strong> et le sucre glace<\/strong>.<\/li>\n\n\n\n
                3. Parsemez d’amandes concass\u00e9es<\/strong> sur les c\u00f4t\u00e9s et au sommet.<\/li>\n\n\n\n
                4. Servez imm\u00e9diatement, accompagn\u00e9 de petits bols de sucre glace et d’amandes pour les gourmands.<\/li>\n<\/ol>\n\n\n\n

                  Bon app\u00e9tit !\u2764\ufe0f<\/strong><\/p>\n\n\n\n

                  <\/p>\n","protected":false},"excerpt":{"rendered":"

                  La Seffa marocaine est l\u2019un des plats les plus embl\u00e9matiques de la cuisine traditionnelle. Parfum\u00e9e \u00e0 la cannelle, sucr\u00e9e au […]<\/p>\n","protected":false},"author":1,"featured_media":114,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[16],"tags":[],"class_list":["post-113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-marocaine"],"yoast_head":"\nSeffa marocaine facile : la recette traditionnelle -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recettesucree.com\/?p=113\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seffa marocaine facile : la recette traditionnelle -\" \/>\n<meta property=\"og:description\" content=\"La Seffa marocaine est l\u2019un des plats les plus embl\u00e9matiques de la cuisine traditionnelle. 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